1. Boil the dried fungus in a pot under cold water. After the water is boiled, boil it for 5 minutes.
2. Wash coriander, onion, and bright red pepper and set aside.
3. Cut the pepper into small pieces, cut the coriander into pieces, and cut the onion into thin strips and put them in the washed fungus.
4. Put 1 tablespoon of salt, 1 tablespoon of sugar in a small bowl, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, pour in the sesame oil, and stir until the sugar, salt, and chicken essence are melted.
5. Pour the seasoning into the fungus, add 1 tablespoon of chili oil and stir well.
Tips:Red onions are hotter than yellow onions. Students who are afraid of hotness can choose yellow onions. The onions will be marinated for a while and the spicy taste will be slightly lighter. If you are afraid of being spicy, you can cook it for a while in advance, and it will not be too spicy when you eat it.
