Refreshing Cold Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Boil water in a pot, add the washed mung bean sprouts, blanch until cooked, remove and cool for later use.
3. Add the carrots, blanch them, and remove them to cool for later use.
4. Shred the cucumber and add a little salt to marinate for a while.
5. Put a small bowl with tahini.
6. Add an appropriate amount of water and stir evenly and smoothly.
7. Add salt, sugar, light soy sauce, balsamic vinegar, chicken essence.
8. Continue to stir to become a smooth, non-grained juice for later use.
9. Pour sesame oil into the pot and heat over low heat. Add the minced garlic.
10. Then add chopped pepper.
11. Fry incense over low fire.
12. Pour into a small bowl and become garlic oil for later use.
13. Boil water in a pot and add steamed noodles to boil and turn off the heat.
14. Drain the water in cool water.
15. Put the noodles in a larger container, add the prepared vegetables, and add the seasoned sesame paste.
16. Then add steamed fish soy sauce.
17. Mix all the ingredients evenly, add a spoonful of garlic oil and coriander to the bowl.
