Refreshing Cold Potato Shreds
by Canteen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred potatoes and soak in water, mince garlic, and prepare all seasonings.
2. After the water is boiled, the potato shreds are blanched for about three minutes, you can taste it halfway through
3. Fished out cold water
4. Cold water
5. Control dry water
6. Take out the drained potato shreds pot and prepare to start mixing
7. Add sesame oil first, mix well with vine pepper oil to lock the moisture
8. Sprinkle in the minced garlic
9. Sprinkle all the spices
10. Add chili oil
11. Can mix well
12. Loading
13. Come to an angle
14. Come a close-up
