1. Pick the snow peas, remove the head, tail, and wash.
2. Bring the water in the pot to a boil, add a little salt, and blanch the snow peas (after removing them, let them be cold water several times).
3. Wash the carrots.
4. Pour the carrot sticks into boiling water and cook (according to the taste you want).
5. Control the moisture of the two vegetables, add minced garlic, sesame oil, spicy oil, salt, chicken essence, and mix until evenly.
6. A plate of fragrant, green, and refreshing snow peas served on the table.
7. This cold dish is simple, quick, refreshing and not greasy.
