Refreshing Cold Spinach

Refreshing Cold Spinach

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring spinach is oily green and tender, with a good taste and no astringency. It is most suitable for cold dishes, and just after the festival is in need of an appetizer. After the spinach is blanched with vermicelli, the fried peanuts are delicious with the seasoning. Yes, I have to mix it with a pot every time. "

Ingredients

Refreshing Cold Spinach

1. The ingredients are ready.

Refreshing Cold Spinach recipe

2. Put the peanuts in a little oil and fry them crisply and set aside.

Refreshing Cold Spinach recipe

3. Cut the onion into thin strips.

Refreshing Cold Spinach recipe

4. Cut spinach into small pieces.

Refreshing Cold Spinach recipe

5. Boil the vermicelli in boiling water and remove it softly.

Refreshing Cold Spinach recipe

6. The spinach is blanched and taken out to cool.

Refreshing Cold Spinach recipe

7. Spinach and vermicelli are too cold to control water.

Refreshing Cold Spinach recipe

8. After controlling the water, add onion strips and peanuts in a basin.

Refreshing Cold Spinach recipe

9. Shred the pepper and mince the garlic.

Refreshing Cold Spinach recipe

10. Add the right amount of salt.

Refreshing Cold Spinach recipe

11. A little sugar.

Refreshing Cold Spinach recipe

12. Add a little vinegar and mix well.

Refreshing Cold Spinach recipe

13. Heat an appropriate amount of oil and add a little pepper to fry it until fragrant.

Refreshing Cold Spinach recipe

14. Turn off the heat and add shredded chili and minced garlic to fry until fragrant.

Refreshing Cold Spinach recipe

15. Pour the fried spicy garlic oil in a basin and mix well.

Refreshing Cold Spinach recipe

16. It's very refreshing when it's mixed.

Refreshing Cold Spinach recipe

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