1. Prepare the ingredients, cooked corn, rice, cucumber
2. Set aside the corn and cut the cucumber into strips
3. Mix sushi vinegar (3 tablespoons of white vinegar, 2 tablespoons of sugar, 1/2 teaspoon of salt) in a small bowl, and stir until the sugar and salt are melted
4. Pour into the steamed rice and mix well
5. Take a piece of seaweed, spread the rice flat on it, and pay attention to leave a little bit at the end not to spread it
6. Spread a strip of salad dressing and smooth it
7. Sprinkle corn kernels on the salad dressing
8. Spread another cucumber
9. Then use the bamboo curtain to roll it up
10. Cut into small pieces and enjoy
Buy on JD
Buy on Amazon