Refreshing Delicacy in Summer-snow Peas Mixed with Golden Needles
1.
The required raw materials.
2.
Boil water in a small soup pot, add the cleaned enoki mushrooms and remove them to drain.
3.
Remove the old shreds of snow peas and slice the carrots.
4.
Put them into the boiling water and fish them out for later use.
5.
The cooked ingredients are put on a plate, and the garlic is peeled and crushed and placed on the plate.
6.
Add some salt.
7.
Add appropriate amount of umami soy sauce.
8.
Add balsamic vinegar, and add a little more vinegar.
9.
Pour in an appropriate amount of sesame sesame oil.
10.
Stir thoroughly, then put on a plate and serve.