Refreshing Eggplant

Name: Refreshing Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Chili oil; Some Soy sauce; Some garlic; Some salt; Some Vinegar

by Don't bother mortals

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The eggplant is delicious, but it is too oily. The cold dressing method is both delicious and less oily. It is very healthy. It is a frequent visitor at my summer table."

Ingredients

Refreshing Eggplant

1. Cut the eggplant lengthwise, divide into several sections, and steam on the pot

2. It's steamed so that the chopsticks will rot after a poke

3. Tear the eggplant into strips when it cools slightly

4. Take a small bowl, add garlic, light soy sauce, salt, vinegar, chili oil, adjust the sauce according to your taste, and pour it on the eggplant. If it is to entertain guests, mix it after serving, otherwise, it will not look good

Tips:
The eggplant will absorb water during the steaming process, so the eggplant is steamed, and after it is torn into strips, it will take a while to see the water on the plate. Decant the water twice before mixing the seasoning