1. Wash the fungus repeatedly after foaming with clean water. After washing, boil the water in a pot under cold water and boil it for a few minutes later.
2. The boiled fungus is washed and drained repeatedly with cold water. Take a bowl and put the green onion, ginger, garlic soy sauce, vine, pepper, sesame oil and vinegar to reconcile the oil fungus, to keep the original flavor, so you don't need too much seasoning.
3. Put the fungus on a plate, drizzle with seasoning, and put a little spicy sauce with peanuts on top. Look and delicious
Tips:The fungus must be cleaned. This step is very important. Just boil the fungus, and then wash it in cold water and then it will become crispy. There are many seasonings, spicy sauces, and peanuts inside. This is very convenient
