Refreshing Hulusi
1.
Choose a slender and green zucchini, wash and cut the ends.
2.
Prepare raw minced garlic, small red pepper slices, and sauce.
3.
First, put the zucchini shredded into the plate (top view) and garnish with slices of red pepper.
4.
Make a slightly taller plastic art plate and the vegetables will complement each other beautifully.
5.
Pour the sauce into the dishes, sprinkle with minced garlic and green fennel to garnish the finished product.