1. Dried kelp shreds are soaked and washed repeatedly.
2. Put some salt in the boiling pot to cook.
3. Wash after two times to change the knife and cut into small pieces, drain the water and set aside.
4. Prepare the mustard sauce, this is the secret weapon of this dish, plus it will feel particularly refreshing if you eat it in the summer.
5. Chop bay leaves and cut green and red peppers into sections. Garlic made him into granules.
6. Add all the seasonings to a bowl of juice. To make this dish more refreshing, don't put too much light soy sauce. Instead, add a little more blending oil and vinegar. Stir well.
7. Put onion, garlic and coriander leaves.
8. Pour the adjusted juice on it and serve it! Appetizing and refreshing.
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