Refreshing Mixed Vegetables

Name: Refreshing Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fungus (water hair); 50g Bitter chrysanthemum; 100g Cherry radish; 2 tablespoons Organic Linseed Oil; Some salt

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is easy to get angry in spring, so you should have a light taste.
Organic linseed oil-healthy oil that can be drunk directly. Every drop is rich in linolenic acid, which has great health benefits and is very suitable for cold dishes.
The light ingredients have its blend, and the taste is very different. When mixing vegetables, don't add too much seasoning, a little salt, a spoonful of linseed oil is enough~~

Ingredients

Refreshing Mixed Vegetables

1. Wash the bitter chrysanthemum and the radish, and the radish of the small radish must be left, it is very delicious

2. Soaking fungus home drying machine to tear into small flowers

3. Salt and organic flaxseed oil are ready

4. Use fungus to cook for 5 minutes, remove and let cool

5. Toss bitter chrysanthemum and radish yam with a little salt first

6. Cut radish into thin slices

7. All the ingredients are processed and put together

8. Pour in about 2 tablespoons of linseed oil

9. Grab gently with your hands and mix evenly

10. Finally, sprinkle a little salt and mix well.

Tips:
Organic linseed oil has a pure taste and can be consumed directly or eaten cold with other foods. Avoid high temperature heating as much as possible.
After washing the bitter chrysanthemum radish and other vegetables, soak them in baking soda for 10 minutes and then rinse them out so that the pesticides on the surface of the vegetables can be removed.
The amount and type of ingredients can be adjusted freely according to preferences.