Refreshing Radish
by Beautiful Legend Private Kitchen
Favorite
Difficulty
Easy
Time
24h
Serving
2
Appetizing and refreshing"
1. Wash the radishes, drain and slice them, put two spoons of salt and two spoons of soy sauce to marinate.
2. After two hours, the radish will be marinated in water. Put the prepared ingredients in, and pour an appropriate amount of pickled pepper water. The white vinegar should be overwhelmed.
3. Marinate for twelve hours and you can eat it.
Tips:Refers to sky pepper, pickled pepper, and sugar can be adjusted according to personal taste.
