Refreshing Radish Cubes-korean Side Dishes

Name: Refreshing Radish Cubes-korean Side Dishes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g radish; 4 pieces Shallots; Some salt; 15ml Korean syrup; 20g Korean Hot Sauce; 5ml Apple cider vinegar; 3g Chili powder; Some sesame oil

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Korean small mixed dishes are a must-have gorgeous supporting role for Korean family meals.
All kinds of mixed vegetables have diverse ingredients, refreshing, not greasy, and very refreshing. The method varies with seasons and regions. There are many kinds of fermented foods such as kimchi and sauces, which have gradually become the pride of Koreans.
This refreshing piece of radish can be used as a simple kimchi. It can be eaten without fermentation. It is very refreshing and appetizing. "

Ingredients

Refreshing Radish Cubes-korean Side Dishes

1. Prepare all the ingredients.

Refreshing Radish Cubes-korean Side Dishes recipe

2. Peel the radishes, cut into pieces and add salt to marinate for 1 hour.

3. Rinse lightly with water and add the shallots.

4. Add Korean syrup.

5. Add apple cider vinegar.

6. Add Korean chili paste.

7. Add chili powder.

8. Add sesame oil, mix all evenly and eat

9. If it is put in the refrigerator for 30 minutes and then eaten, the flavor will be better.

Tips:
You can choose either one suitable for the radish.

If there is no Korean syrup, use honey or sugar instead.

Pickling the radishes takes a little longer to make the radishes taste better and to get rid of the bitterness of the radishes.

If you put it in the refrigerator for 30 minutes and eat it, the radish will taste even more crispy.