Refreshing Radish Sticks

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The white radish tastes slightly spicy and marinated in a cold salad. It's crispy and refreshing. It's so delicious to make meals."

Refreshing Radish Sticks

1. Prepare the ingredients

2. Accessories are ready

3. Take the milk cucumber and cut into thin strips

4. Peel the white radish and cut into thin strips and put the cucumber strips in a bowl

5. Add appropriate amount of salt, mix well, marinate for water, about 1 hour

6. Pour appropriate amount of vinegar, light soy sauce, rock sugar, Sichuan pepper, dried chili (chopped) into a small pot together, and heat the rock sugar to melt

7. The pickled radish and cucumber strips are drained and added to the already-cooled sweet and sour juice and mixed well. The sweet and sour is especially delicious.

Tips:

Pickled radish is crunchy.

Comments

Similar recipes

Bone Soup

Pig Bones, Ginger, White Radish

Radish Soup

White Radish, Carrot, Celery

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt

White Radish in Abalone Sauce

White Radish, Broth, Abalone Sauce

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup

Pickle

Carrot, Cucumber, Kimchi Soup