Refreshing Radish Sticks

Name: Refreshing Radish Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g White radish; 2 pcs Milk cucumber; 6g salt; 25g Soy sauce; 50g Old vinegar; 40g crystal sugar; 1g pepper; 2g Dried chili

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The white radish tastes slightly spicy and marinated in a cold salad. It's crispy and refreshing. It's so delicious to make meals."

Ingredients

Refreshing Radish Sticks

1. Prepare the ingredients

2. Accessories are ready

3. Take the milk cucumber and cut into thin strips

4. Peel the white radish and cut into thin strips and put the cucumber strips in a bowl

5. Add appropriate amount of salt, mix well, marinate for water, about 1 hour

6. Pour appropriate amount of vinegar, light soy sauce, rock sugar, Sichuan pepper, dried chili (chopped) into a small pot together, and heat the rock sugar to melt

7. The pickled radish and cucumber strips are drained and added to the already-cooled sweet and sour juice and mixed well. The sweet and sour is especially delicious.