Refreshing Seafood, Mushrooms and Zucchini Mix
1.
Remove the roots of the seafood mushrooms, wash them, and cut into sections.
2.
Wash the zucchini, cut in half, remove the flesh, cut into sections, and then cut into long strips.
3.
Wash rapeseed and cut into sections
4.
Wash the carrots, peel them, and cut them into strips.
5.
Boil water. After the water is boiled, blanch all the food in a pot, weigh it, add salt and chicken powder and mix well.
6.
Cut green onion, ginger and garlic into shreds, and put dried red pepper in a bowl.
7.
Get out of the pot, add oil and pepper, stir-fry on low heat to get the aroma, remove the pepper, pour the hot oil into a bowl, add light soy sauce and vinegar and mix thoroughly.
8.
The prepared sauce.
9.
Pour the sauce on the plate and enjoy it.