Name: Refreshing Small Cold Dish------[cold Peanut and Celery]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 celery; Some Peanuts; 1 carrot; Some Cold vinegar; More than 10 pepper; 2 pcs Dried chili; Some salt; Some Corn oil; Some Sauce; Some Minced garlic

Refreshing Small Cold Dish------[cold Peanut and Celery]

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Many friends should be wondering, why does your family make cold dishes every day? Haha, I have eaten a lot of cold dishes these days, do my family like it! Both husband and son like to eat. The son said: "Mom, can you make 20 cold dishes?" I patted my chest and said no problem, since the big talk has been released, then bite the bullet and continue to serve cold dishes, cold dishes are here! "

Refreshing Small Cold Dish------[cold Peanut and Celery]

1. Prepare the raw materials, wash the peanuts and soak them well in advance;

2. Wash celery and tear off the external tendons;

3. Cut celery into diamond-shaped pieces, wash and peel the carrots and cut into diamond-shaped pieces;

4. Peel and chop garlic, prepare pepper and dried chili;

5. Put the peanuts in the pot;

6. Add appropriate amount of salt for the bottom taste;

7. Add celery when the peanuts are cooked;

8. Add the carrot cubes and blanch them, remove and quickly pass in cold water twice;

9. Soak in cold boiling water for two minutes;

10. Control the moisture, put it in a larger container, add salt, pepper, cold vinegar, Shi Yunsheng sauce;

11. Add minced garlic;

12. Heat up the wok and release the oil, add the pepper, dried pepper, heat and release the oil in the wok, put the pepper and pepper in the cold pan, reduce the heat until the pepper and pepper are scented, turn off the heat;

13. Pick out the chili, and pour the hot oil in the pot on the minced garlic and seasoning (commonly known as Jihua pepper oil in the hometown);

14. Mix well and serve on a plate!

Tips:
1. Celery tears off the tendons of the epidermis, making the taste more tender and crisper;

2. When the peanuts and beans are boiled to ninety minutes, blanch the celery, do not put it in too early, so as not to affect the taste of celery.