Refreshing Small Cold Dish-----[cold Soybean Kelp Shredded]

Name: Refreshing Small Cold Dish-----[cold Soybean Kelp Shredded]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g kelp; 1/2 bowl soy; 1 carrot; Some Minced garlic; Some Cold vinegar; 1 tablespoon Homemade chili oil; Some salt; More than 10 pepper; Some Sauce; Some Corn oil

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In my hometown, winter has passed, and when the fresh vegetables are not on the market after the beginning of spring, my mother often soaks some kelp, soaks some soybeans, shreds the kelp, blanchs them together, and puts some minced garlic, vinegar, salt, MSG, a little bit of pepper oil, cold dishes that are both refreshing and ready to serve are served. My brother and sister and I love it very much. There is nothing that can improve the food in the countryside. It is just a stack of small cold dishes that seem to be very simple now. At that time, in my eyes, they were more delicious than the delicacies of the mountains and seas. I miss the dishes made by my mother and everything at home! "

Refreshing Small Cold Dish-----[cold Soybean Kelp Shredded]

1. Prepare the raw materials, wash the soybeans in advance and make them soak;

Refreshing Small Cold Dish-----[cold Soybean Kelp Shredded] recipe

2. Wash the kelp and cut it short with a knife. Wash and peel the carrots and rub into silk

3. Prepare the pepper and garlic, peel and chop;

4. Boil the water in the pot and open the soybeans;

5. Put an appropriate amount of salt to increase the bottom taste;

6. Soybeans are blanched with kelp when they are nine mature;

7. Soybeans are blanched with kelp when they are nine mature;

8. Put in carrot shreds;

9. After the three raw materials are blanched, quickly remove them twice in cold water and soak them in cold boiled water for two minutes;

10. Control dry water and put it in a larger container;

11. Control dry water and put it in a larger container;

12. Add salt, pepper, cold vinegar, Shi Yunsheng seasoning sauce;

13. A spoonful of homemade oil chili;

14. A spoonful of homemade oil chili;

15. Add minced garlic;

16. Add minced garlic;

17. Heat up the wok and put the oil, put the pepper in the cold pan, reduce the heat until the pepper is scented, turn off the heat;

18. Pour the hot oil in the pot on the minced garlic and seasoning (commonly known as Jiaohuajiao oil in the old home), mix well and serve on a plate!

19. Pour the hot oil in the pot on the minced garlic and seasoning (commonly known as Jiaohuajiao oil in the old home), mix well and serve on a plate!

Tips:
1. Soybeans should not be cooked for a long time, they will not taste good when they are soft;

2. Put the kelp when the soybeans are half-ripe, the kelp and soybeans taste the same;

3. Cook the cold dishes as you eat them. Don't leave them for too long to prevent bacteria from multiplying and causing gastrointestinal discomfort.