Refreshing Small Cold Dish, Shredded Tofu with Wine and Rice
1.
Cut tofu shreds into sections.
2.
Shred green onions.
3.
Wash coriander and cut into small pieces.
4.
Place the shredded tofu, coriander, and green onion in a large bowl.
5.
Put light soy sauce, rice vinegar, sugar, water, salt, sesame oil, and chicken essence in a bowl and mix well.
6.
Pour it on the shredded tofu and mix well.
7.
Let's go to the table and eat!