1. Prepare the raw materials;
2. Wash and shred cucumbers;
3. Wash and shred cucumbers;
4. Wash carrots, peeled and shredded;
5. Wash the green peppers, remove the stalks and seeds, and cut into shreds;
6. Peel and chop garlic;
7. Bring water to a boil in a pot, add carrots and blanch water;
8. Bring water to a boil in a pot, add carrots and blanch water;
9. Add green peppers and blanch for five seconds;
10. Quickly remove the cold water twice and soak in cold boiled water for two minutes;
11. Quickly remove the cold water twice and soak in cold boiled water for two minutes;
12. Control dry water;
13. Control dry water;
14. Put in the cucumber shreds;
15. Put in a pinch of salt;
16. Put in a pinch of salt;
17. Add pepper, balsamic vinegar, minced garlic and sauce;
18. Add two tablespoons of homemade chili oil and appropriate amount of sesame oil;
19. Stir evenly;
20. Serve it on the plate and enjoy it!
Tips:You can make more of this kind of side dishes, put them in the refrigerator, and eat them within two days, not more than three days.
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