Name: Refreshing Small Cold Dish------------【spicy Pea Jelly】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Pea starch; 6 bowls water; 1 Cucumber; Some Minced garlic; 1 tablespoon Very Fresh Soy Sauce; 2 tablespoons Balsamic vinegar; 2 tablespoons Spicy Black Bean Sauce; 2 tablespoons Homemade chili oil; 1 tablespoon sesame oil; a little salt; 1 tablespoon Sugar; a little pepper; a little Chicken Bouillon Powder

Refreshing Small Cold Dish------------【spicy Pea Jelly】

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I often make jelly at my home, but I haven't taken any photos. Things that are too simple seem to be unnecessary. In fact, the simpler they are, people prefer it. They don't need too complicated technology. It is really zero failure. I used to make sweet potato jelly. It tastes good. It seems that pea jelly is stronger than sweet potato jelly. So this time I went to the South China Seafood Market to buy pea starch. There is a shop that sells whole grains. What is his house? I have whole grains and seasonings. This time I just tried to ask if there is pea starch. I didn't expect it to be. I was very excited. I immediately weighed a pound and started making it when I went home. The finished product was good.

Some people boil the starch water under water. My method is to put cold water into the pot, and then start to heat up on a medium and low heat, and keep stirring. The jelly made is as strong as the jelly. I have tried both of these two methods. The water will form a lot of lumps, which cannot be stirred. Generally novices have not done it before, and they will be in a hurry. If cold water is poured into the pot, such a situation will not occur. "

Refreshing Small Cold Dish------------【spicy Pea Jelly】

1. Prepare the ingredients

2. 1 bowl of pea starch, mix thoroughly with the same amount of water, and let stand for 5 minutes;

3. Put 5 bowls of water in the pot, pour the mixed starch water into the pot

4. Turn on a medium and small fire and stir constantly;

5. At this time, the starch water in the pot becomes translucent and not very viscous.

6. Stir continuously until it is transparent, and there are large bubbles in the pot churn;

7. Scoop it up with a spatula, the jelly paste keeps chaining, it means it's ready

8. Put the jelly paste in the fresh-keeping box, let it cool and put it in the refrigerator for 2 hours;

9. Stir-fry peanuts in a pan

10. Let it cool, peel it off, and crush it with a rolling pin;

11. Garlic peeled and chopped

12. Put garlic in a bowl, add balsamic vinegar, soy sauce, chili oil, spicy fermented black bean sauce, sesame oil, sugar, pepper, chicken essence and stir well for later use;

13. Take out the frozen jelly

14. Cut into strips (decide the thickness by yourself);

15. Wash the cucumber and cut into lengths equal to the pea flour

16. Put a layer of pea flour in the bowl;

17. Put in the cucumber strips

18. Put pea flour on top;

19. Pour part of the juice prepared in the bowl on top and put cucumber flowers on it;

20. Sprinkle with chopped peanuts, pour the remaining juice on top, serve it to the table and start eating!

Tips:
hint:

1. The ratio of starch to water is 1:6, so the taste is the best, 1:5 tastes hard, 1:7 is somewhat soft.

2, starch water cold water into the pot, even novices will not fail.

3. The starch paste must be boiled until it becomes transparent in the pot, with big bubbles tumbling, this kind of jelly is successful.