Refreshing Small Cold Dishes---------【cold Beans】
1.
Prepare the raw materials;
2.
Remove the head and tail of the long beans, wash them, and cut them into the same length;
3.
Wash the red pepper, remove the stalks and seeds, and cut into silk;
4.
Peel and chop garlic, wash dried chili and cut into silk, prepare Chinese pepper;
5.
Bring water to a boil in a pot, add the beans;
6.
Add a spoonful of oil;
7.
Add a small amount of salt;
8.
After blanching, take out cold water twice and soak in cold boiled water for two minutes;
9.
Control the moisture and put it in a larger container;
10.
Put the red pepper shreds in a pot and blanch it, too cool;
11.
Put the red pepper shreds into the beans, add a little salt, sugar, and pepper;
12.
Add Shi Yunsheng sauce and balsamic vinegar;
13.
Add minced garlic;
14.
Heat up the wok and put the oil, add the pepper and fry it until fragrant, turn off the heat and add the shredded pepper
15.
Pour the hot oil in the pot on the beans and condiments;
16.
After mixing well, put it on a plate, put it in the refrigerator for 30 minutes, and then eat, the taste will be better!
Tips:
1. Blanch the beans in water and put the oil in order to make the cooked beans more beautiful and not discolored;
2. Put the mixed beans in the refrigerator for 30 minutes to taste better and taste better!
