1. Wash the white radish.
2. Cut it into thin slices.
3. Put it in a dish, sprinkle a little salt, and pickle for a while to remove the moisture. Rinse with clean water and dry away the water.
4. Pour in some light soy sauce.
5. Stir well and marinate for 10 minutes to taste.
6. Take a slice of radish and roll it into a bucket. Put it on the plate.
7. Continue to roll and lay out.
8. Just do it one by one. Garnish with coriander, pour in the soaking juice and serve.
Tips:It is better to cut the radish slices thinly.
