Relieve Greasiness and Eat Again-sour Purple Ginger and White Meat

Name: Relieve Greasiness and Eat Again-sour Purple Ginger and White Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 50g Sour purple ginger; Some shallot; Some ginger; Some Soy sauce; Some Pepper oil; Some sesame oil; Some Chicken Essence; Some MSG

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Purple ginger is also called Zijiang, in fact, ginger gets its name from the purple tip. I like to eat pork belly, but the pork belly is too fatty. I just have marinated Dongshan purple ginger at home, so I used it with pork belly. The taste is really good. The pork belly is not greasy and full of sour purple ginger fragrance, and it is very good. "

Ingredients

250g Pork Belly
50g Sour Purple Ginger
Some Shallot
Some Ginger
Some Soy Sauce
Some Pepper Oil
Some Sesame Oil
Some Chicken Essence
Some Msg

Relieve Greasiness and Eat Again-sour Purple Ginger and White Meat

1. Wash the pork belly and put it in a boiling pot, add sliced ginger and green onion to cook.

Relieve Greasiness and Eat Again-sour Purple Ginger and White Meat recipe

2. Prepare some sour purple ginger.

3. Put two spoons of cold boiled ginger into the bowl of sour purple ginger, and then add one spoon of light soy sauce.

4. Add a small amount of pepper oil, sesame oil, chicken essence, and monosodium glutamate and stir well.

5. After the pork belly is cooked, let it cool and cut into thin slices.

6. Place the cut pork belly on the plate.

7. Top with sour purple ginger and eat.

Tips:
Both sour purple ginger and light soy sauce contain salt, this dish can be saltless or less salt. Seasoning can be added according to personal preference.