1. Preparation of hot pot bottom material. I have posted this before. You can refer to
2. Chicken feet washed
3. Beat a tablespoon of hot pot bottom ingredients into the pot. My pig skin is because of the meat of the buns. I just look at it by the way
4. Add the right amount of water. Add soy sauce, and salt. Cook on medium heat
5. You can keep flipping the chicken feet.
6. Slowly the color gets darker
7. I keep flipping
8. Finally, all the juice is dried.
9. Then clip it out. Such chicken feet are particularly tasty. You don’t need to mix anything, just mix it with rice.
10. Sprinkle chopped green onion and decorate it
11. Finished picture
