1. Half a rooster.
2. The chicken is well cut. Add ginger and garlic. Marinate the light soy sauce and dark soy sauce for ten minutes.
3. Lift the pot and drain the oil. The oil is 50% hot. Add the chicken.
4. Add the chicken and stir fry.
5. Stir fry until golden brown. type it out.
6. Put the oil in the pan and stir-fry the ginger and garlic.
7. Add shiitake mushrooms and stir fry.
8. Stir fry with salt and dark soy sauce.
9. Put in a small amount of hot water. Simmer for five minutes.
10. Add the scallions to the pot.
11. Turn off the fire.
12. Finished picture.
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