1. Fortunately, I entered the finals of the Xinliang Baking Competition and received various fans for the competition. It is very rich. Take a group photo.
2. Soak the egg yolks in corn oil for several hours in advance.
3. Pour peanut oil, soap and invert syrup into a basin, and stir well with egg extract.
4. Pour in all-purpose flour, mix well and knead into a dough.
5. Cover with plastic wrap and relax for more than two hours.
6. Put the egg yolks in the baking tray, spray with high white wine, bake in the oven at 150 degrees for five minutes, let cool and set aside.
7. Roll the lotus seed paste and the pie crust into balls in turn.
8. Take the lotus seed paste filling and wrap it into the egg yolk. Here is a 50g moon cake. Because the egg yolk is relatively large, cut it in half. The egg yolk and lotus paste filling is 35g in total, and the skin is 15g.料30g.
9. The pie wrapper wraps the filling and pushes up slowly in turn.
10. Put it into the mold and press out the pattern.
11. I also made some red bean paste stuffing, and pressed out the patterns in the baking tray one by one.
12. Put it in the oven at 180 degrees and bake for five minutes to set the shape.
13. Take out and brush out a thin layer of egg yolk liquid, it must be very thin, otherwise there will be no pattern when baked, the egg yolk liquid is mixed with half egg yolk and half egg white.
14. Put it in the oven again and bake it at 180 degrees for 15 minutes. The mooncakes that have just been baked are as hard as a stone. After cooling, they can be sealed and eaten after returning to the oil for one to two days.
15. It looks better and better after a day.
16. Cut one and have a look, it tastes great.
17. I wish you all a happy family reunion.
