1. Wash the dishes
2. Meat, shredded
3. Shred the pepper. Cut the ginger and garlic
4. Add salt to the lean meat and light soy sauce. Marinated in sugar for ten minutes
5. Then marinate in oil. Just go to the pot
6. Lift the pot and drain the oil. Stir-fry the shredded pork at 50% oil temperature
7. The fire kept stirring. It's cooked right away. type it out. Don't fry for too long. It won't taste hard
8. Put the oil in the pot and stir fry the ginger and garlic.
9. Add shredded green pepper and stir fry with salt
10. Stir fry all the time. Just five ripe green peppers
11. Add the shredded pork and stir fry.
12. Quick stir fry
13. Add the green onions. Stir fry garlic sprouts
14. Out of the pot
15. No eggs. Marinating without cornstarch is my method. The fried meat is as tender as the meat.
16. Finished picture
