Name: Reunion Round Round----dish: Famous Hometown Cuisine Four Stars Looking at The Moon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Sliced meat; Some Chicken tip; Some meatball; Some fillet; Some Jiang Mo; Some Soy sauce; Some garlic; Some Pepper sauce; Some Ordinary Stem Rice Noodles

Reunion Round Round----dish: Famous Hometown Cuisine Four Stars Looking at The Moon

by Sifan Star·Home

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

The steamer bed is a famous Hakka dish in Xingguo County, and it is cooked whenever family and friends get together. You can flour fish, meat, chicken and duck, and also flour taro, sweet potatoes, potatoes, etc.; use bamboo woven round cages to hold the material, which contains the meaning of "Hejia Tuanyuan, Jiqing Yu". When the lid is uncovered, it is steaming hot, fragrant, spicy, and savory, which makes people's tongue swell and appetite. There is an allusion about this famous dish, you can search on Baidu to find out, haha! There are also couplets, the upper line is: the upper plate, the lower plate, the plate set, pork, rice noodles, and taro slices; the lower line is: main Ingredients, ingredients, soy sauce, chili, garlic cloves; horizontal batch is: four stars looking at the moon. There were originally four small dishes surrounding the surroundings. The steamer bed in the middle is the moon, and the four small dishes are stars. The four-star moon watching is named after this. Today I put all the ingredients in the basket for a great reunion. I wish you all a happy reunion. , Happy family!"

Reunion Round Round----dish: Famous Hometown Cuisine Four Stars Looking at The Moon

1. Ingredients: rice vermicelli.

Reunion Round Round----dish: Famous Hometown Cuisine Four Stars Looking at The Moon recipe

2. Ingredients: chicken tips.

3. Ingredients: meat slices.

4. Ingredients: meatballs.

5. Ingredients: fish fillets.

6. Light soy sauce, dark soy sauce, cooking wine, garlic chili sauce.

7. Marinade: homemade chili sauce by hand.

8. Marinate the meat slices with the marinade for 30 minutes.

9. Marinate the chicken tips with the marinade for 30 minutes.

10. When marinating the fish, add some ginger slices and green onion to marinate for 10 minutes.

11. Just mix the vermicelli with the marinade.

12. Put the cabbage in the basket before steaming.

13. Spread a layer of fans first.

14. Mix the pork slices, chicken nibs and fish slices with ordinary rice noodles.

15. Spread a layer of mixed meat slices on top of the spread vermicelli.

16. Spread the mixed chicken tips and lay the meatballs on the edge.

17. Cover and steam for 30 minutes.

18. Prepare the sauce: Haitian garlic chili sauce, light soy sauce, ginger foam.

19. After 30 minutes, cover the fish fillets and steam for 10 minutes, then evenly pour a layer of seasoning sauce and steam for 5 minutes to get out of the pot.

20. Sprinkle chopped green onion on top of the pot and start eating.

21. Ordinary stalk rice noodles from my hometown specialize in steamed vegetables.

Tips:
1. The meat slices and chicken tips need to be marinated in advance for a long time;

2. Put ginger and spring onions when pickling fish, and pick up ginger and spring onions when mixing rice noodles;

3. Put the fish in the last place and steam for 15 minutes, and the fish will not be tender after a long time.

4. The homemade chili sauce should be pureed with a blender when marinating.