Name: Reveal The Secrets of The Kitchen, from Making Noodles to Making Sauces, Detailed in 12 Pictures——【authentic Sichuan Dandan Noodles】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7～8 taels Raw noodles; 4 tablespoons Sprouts; Moderate Pork filling; A handful Bean sprouts; 2 tablespoons Red oil; 2 pieces Lettuce leaves; Moderate peanut; Some pea; Moderate Shallots; a little White sesame; 1 spoon salt; 2 spoons sesame oil; 2 spoons Soy sauce; 1 spoon Chicken Bouillon Powder; 1 spoon White sugar

Reveal The Secrets of The Kitchen, from Making Noodles to Making Sauces, Detailed in 12 Pictures——【authentic Sichuan Dandan Noodles】

1. Prepare ingredients, noodles, pork filling, lettuce, bean sprouts, cooked peanuts and soybeans, and red oil.

2. After the water has boiled, spread a layer of bamboo cloth on it, ready to steam the noodles.

3. Spread the noodles flat on the basket cloth and steam for 10 minutes.

4. After the steamed noodles, let it cool for a while, and gently send it with your hands. Don't let the noodles stick together.

5. Chop the minced meat yourself, or buy ready-made minced meat, add a little vegetable oil to the pot, start to fry the minced meat, and start adding seasonings when the color changes.

6. Add red oil, sprouts, light soy sauce, salt, chicken bouillon, and stir-fry the meat for later use.

7. Start cooking the noodles. When the water is half boiled, remove the noodles when the water is boiling, and finally blanch the lettuce.

8. Remove the noodles and lettuce and set aside

9. Start with the sauce, red oil, light soy sauce, black sesame sauce, chicken essence, pepper powder, sesame oil, a teaspoon of salt, two teaspoons of white sugar, and mix well.

10. It's okay to add a little sprouts in it

11. Finally, put the blanched bean sprouts, top with meat sauce, red oil sauce, top with cooked peanuts and soybeans, top with soup, top with white sesame seeds, and chopped green onions. The taste is great. Authentic spicy but not greasy, delicious and full-bodied

Tips:
1. Sichuan Dandan noodles are not directly bought ready-made, but processed by themselves. Steamed noodles are used to make the noodles more elastic. Boil underneath. It should not be cooked too soft. Buying this kind of noodles is not tasty, so when you want to open it slightly , When the water boils, the noodles are picked up.

2. To make minced meat dishes, sprouts are added, which are also the ingredients added by Sichuan Noodles

3. The secret sauce of the sauce, soy sauce chicken essence, white sugar, salted salt, pepper powder, sesame oil, red oil production method