Ribs and Corn Stew with Beans
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients.
2. Steam the corn first, then chop it into small pieces.
3. Cut the green onion and ginger into small pieces, and cut the carrot into pieces with a hob.
4. Ingredients: 2 tablespoons of light soy sauce, 1 tablespoon of umami soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of sugar and mix thoroughly.
5. Put water in the pot, add ginger, a little cooking wine, cold water into the ribs to blanch water to remove any foam,
6. Put oil in the pot, stir the aniseed and cinnamon over a low heat to fragrant.
7. Add the beans and stir-fry until half cooked and serve.
8. Use the remaining oil, add the ribs, green onion, ginger, and a little pepper to fry.
9. Add the sauce to fry the ribs, add the broth to the ribs, boil over a high heat, and simmer the ribs on a low fire.
10. Pour the stewed ribs and soup into a casserole, add corn and beans, appropriate amount of salt, chicken powder, and simmer for a while, and the beans are cooked.
