Name: Ribs and Corn Stew with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 500g Carob; 1 piece corn; 1/2 root carrot; 5g shallot; 10g ginger; 1 piece Aniseed; l small piece star anise; a little salt; 2 tablespoons Soy sauce; 1 tablespoon Umami Soy Sauce; 2 tablespoons Cooking Wine; a little Chicken noodles; a little pepper; 1/2 a spoon Sugar

Ribs and Corn Stew with Beans

by Private Kitchen Cloud Mansion

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ribs and Corn Stew with Beans

1. Prepare ingredients.

2. Steam the corn first, then chop it into small pieces.

3. Cut the green onion and ginger into small pieces, and cut the carrot into pieces with a hob.

4. Ingredients: 2 tablespoons of light soy sauce, 1 tablespoon of umami soy sauce, 1 tablespoon of cooking wine, 1/2 tablespoon of sugar and mix thoroughly.

5. Put water in the pot, add ginger, a little cooking wine, cold water into the ribs to blanch water to remove any foam,

6. Put oil in the pot, stir the aniseed and cinnamon over a low heat to fragrant.

7. Add the beans and stir-fry until half cooked and serve.

8. Use the remaining oil, add the ribs, green onion, ginger, and a little pepper to fry.

9. Add the sauce to fry the ribs, add the broth to the ribs, boil over a high heat, and simmer the ribs on a low fire.

10. Pour the stewed ribs and soup into a casserole, add corn and beans, appropriate amount of salt, chicken powder, and simmer for a while, and the beans are cooked.