Ribs Braised Dried Vegetables

Ribs Braised Dried Vegetables

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Dried Hakka vegetables are sweet and fragrant. The pork belly was originally used to braise it more fragrantly, but the whole family didn't eat fatty meat, so they had to use spare ribs instead. "

Ingredients

Ribs Braised Dried Vegetables

1. Add appropriate amount of water to the dried vegetables and cook them in a rice cooker.

Ribs Braised Dried Vegetables recipe

2. Put the processed spare ribs into the pot and fry together with Agaricus blazei.

Ribs Braised Dried Vegetables recipe

3. Add some light soy sauce, dark soy sauce, and sugar to color.

Ribs Braised Dried Vegetables recipe

4. Stir fry together with dried vegetables.

Ribs Braised Dried Vegetables recipe

5. Add appropriate amount of water, adjust the flavor, and simmer until the ribs are cooked.

Ribs Braised Dried Vegetables recipe

6. Sprinkle with pepper, drizzle with sesame oil and stir-fry well and transfer to a pan.

Ribs Braised Dried Vegetables recipe

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