1. Wash the rice
2. Boil the ribs and remove them. Use shredded ginger, cooking wine, and light soy sauce for 20 minutes.
3. Dice carrots and shiitake mushrooms for later use.
4. Add a small amount of oil and fry the ribs until golden on both sides. Add green onions, ginger, garlic, rock sugar, light soy sauce, dark soy sauce to color.
5. Add shiitake mushrooms, carrots, etc. Add a little oil and stir fry for a while with salt.
6. Put the rice in the same amount of water as the usual cooking rice, add the fried ribs, and mix well.
7. Press the cooking button and press again after cooking to simmer the ribs.
8. According to taste, sprinkle in chopped green onion and mix well.
