Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Ribs; Appetite for a family of three Rice; carrot; salt; Shiitake Mushrooms; Shallots; ginger; garlic; crystal sugar; Soy sauce; Cooking Wine

by Han's mom's home-cooked dishes

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The son was not willing to eat for a while, so he made this braised rice for him, and he really liked him.

Ribs Braised Rice

1. Wash the rice

2. Boil the ribs and remove them. Use shredded ginger, cooking wine, and light soy sauce for 20 minutes.

3. Dice carrots and shiitake mushrooms for later use.

4. Add a small amount of oil and fry the ribs until golden on both sides. Add green onions, ginger, garlic, rock sugar, light soy sauce, dark soy sauce to color.