1. Pork ribs in a pot under cold water, add green onion and ginger cooking wine, blanch the bleeding foam, remove and wash
2. Reserve the base oil, fry the side dishes, add salt and stir well for later use
3. Leave the oil, add ribs and stir-fry to change color, add green onions, ginger, light soy sauce, and oyster sauce, stir and stir evenly
4. Add water, salt, pepper, sugar, and cook for 20 minutes
5. Wash the rice, put it in the rice cooker, pour in the cooked ribs and rib soup
6. Press the cooking button, cook, add the side dishes, and stir evenly.
