Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Rice; 250g Ribs; 5g oil; 5g salt; 15g Soy sauce; 3g Oyster sauce; 5g Vinegar

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today, there are fewer people in my family and my parents need to rest, so today I used the most primitive method to make a pot of rice: pork ribs braised rice. The practice of simmering food in one pot can not only improve the eating habits at home, but also save a lot of time for rest. The most important thing is that the taste is super delicious. After being posted to the circle of friends, circle friends have always said: filial piety! Yes, while our parents are still alive, we have to stay with them and show our filial piety, and don’t do stupid things like "the tree wants to be quiet but the wind keeps on, and the child wants to be nurtured without the relatives". Among the many flavors of stewed rice, the ribs stewed rice is definitely the leader in the industry. It not only tastes good, but also has a good taste and is very nutritious. The production method is simple and easy to learn, and it is definitely worth trying.

Ingredients

300g Rice
250g Ribs
5g Oil
5g Salt
15g Soy Sauce
3g Oyster Sauce
5g Vinegar

Ribs Braised Rice

1. The clay clay casserole is hand-made in the original ecology, fired in the ancient earth kiln, unglazed and healthier. The clay clay casserole does not add fire-resistant chemical ingredients to the raw materials, nor does it have paint or chemical glaze on the surface, so there will be no harmful substances that chemically react with food, so that every bite we eat is healthy and delicious.

2. The amount of rice and ribs can be determined according to the number of people and the taste of the family. Chop the ribs into pieces, soak them in clean water to remove the blood, remove the water control, add the onion, ginger, garlic, pepper, bay leaf, star anise, salt, light soy sauce, and oyster sauce to pickle for a while. Careful netizens may have noticed that I use vinegar instead of cooking wine to remove fishy smells. In fact, cooking wine usually volatilizes during the cooking process and does not leave the taste of cooking wine. But today we use the braising method, so we use cooking wine. It's easy to leave its smell, it's better not to be.

3. After the ribs are marinated, add cooking oil and mix well.

4. After the rice is cleaned, pour in the soup left by the marinated ribs, mix well and marinate for a while, or you can put it in the pot directly

5. Put the processed rice into a clay pot.

6. Pour in the same amount of water as the rice, and it’s better to have no two fingers on the rice.

7. Arrange the marinated ribs evenly on top of the rice in the pot.

8. Fire on the stove.

9. Bring the pot to a super low heat and turn it to a super low heat. When you can hear a small crackling sound in the pot, you can stop the fire. Don't open the lid at this time. Keep simmering for about ten minutes before you can start the meal! If you use an electric rice cooker, you can just wait for the rice to start, but I still think that the rice cooked in this kind of clay pot tastes more fragrant.

Tips:
Minger concludes: 1 ribs must be marinated, and only after the ribs are marinated, will they be more flavorful.

2 It is best to use vinegar instead of cooking wine to get rid of fishy, because it is easy to leave the taste of cooking wine and affect the taste.

3 You can use a rice cooker, of course, it tastes better with a ceramic pot.