Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice; 500g Ribs; 1 piece onion; Some Green onion ginger; 1 piece star anise; 10 capsules pepper; 1 Cinnamon; 10 pcs crystal sugar; 5g Soy sauce; 1 tablespoon Cooking Wine; 3 teaspoons salt; 30g Vegetable oil

by de 意の尐籹生

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

This staple food, with rice, vegetables, one pot, can be said to be a convenient lazy recipe. The ribs are soft and delicious, the rice is crystal clear, soaking up the soup, it is very delicious! The most important thing is to use an electric rice cooker to make it without worrying about the heat, which is very convenient!

When making, you can also add some other favorite ingredients, such as carrot diced, potato diced, various fungi, etc., and it is more nutritious. Anyway, put whatever you like.
The ribs can be marinated in advance for more delicious flavor. When adding salt, you can add a little more so that the rice will taste more salty. Glutinous rice can also be added to the ingredients to make the rice softer.

The dark soy sauce is mainly for coloring. If you like lighter colors, you can add a little bit less, or just use light soy sauce.

Ribs Braised Rice

1. Prepare the ingredients, blanch the ribs in water, and cut the onion into chunks.

2. Fry the rock sugar with hot oil in a wok until it melts and a red liquid appears.

3. Pour in the ribs and stir-fry for a minute until the color is even. Pour in a small amount of old extract for better coloring.

4. Pour in the onion cubes and green onion, ginger, pepper, star anise, cinnamon and stir fry to create a fragrance.

5. Pour two bowls of water, cook the light soy sauce cooking wine and salt, cook until the pot is boiling, stop the fire, the amount of soup depends on the amount of rice.

6. The rice is thrown out and the excess water is poured out.

7. Take out the ribs and onions and place them on the top of the rice, pour in the soup, and discard the boiled seasoning residue.

8. Select the rice stew mode to auto trip.

9. Stir the ribs and onion up and down, and mix evenly, and the fragrant stewed rice is ready to eat.

Tips:
1. Pork ribs do not like to be cooked. It is very important to boil the pot to soften and start steaming.
2. If you don't like the heavier color, you don't need to add soy sauce. You can also add the dishes as you like.
3. If you want softer glutinous rice, you can add some glutinous rice.