Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Rice; Some Vegetable pellets; Some Oyster sauce; Some Cooking Wine; Some Sugar; Some Soy sauce; Some White pepper; Some Five spice powder; Some salt

by Plums for gourmet

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Today, I arranged a spare ribs stewed rice that is relatively easy. The gravy is fully absorbed into the rice, which is very tasty, and the rice grains are loose and super delicious.

Ribs Braised Rice

1. Put the ribs in a pot of cold water, add green onion, ginger and cooking wine

2. After the water is boiled, skim the froth, blanch it for about two minutes, and remove the ribs

3. Adjust the sauce. Pour light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, five-spice powder, salt and a small bowl of water into a bowl and stir well