Ribs Braised Rice

Ribs Braised Rice

by Plums for gourmet

5.0 (1)







Today, I arranged a spare ribs stewed rice that is relatively easy. The gravy is fully absorbed into the rice, which is very tasty, and the rice grains are loose and super delicious.


Ribs Braised Rice

1. Put the ribs in a pot of cold water, add green onion, ginger and cooking wine

Ribs Braised Rice recipe

2. After the water is boiled, skim the froth, blanch it for about two minutes, and remove the ribs

Ribs Braised Rice recipe

3. Adjust the sauce. Pour light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, five-spice powder, salt and a small bowl of water into a bowl and stir well

Ribs Braised Rice recipe

4. Fried sugar color. Put the sugar in the pot and fry the amber color.

Ribs Braised Rice recipe

5. Lower ribs. Go in the ribs and stir fry until golden brown

Ribs Braised Rice recipe

6. Pour in the pre-prepared sauce, cover the pot, and simmer for 20 minutes

Ribs Braised Rice recipe

7. Cook rice. Put as much rice as you want, pour the ribs on top, and the amount of water is less than the ribs.

Ribs Braised Rice recipe

8. Select the function of braising rice

Ribs Braised Rice recipe

9. Prepare some vegetable cubes and simply blanch it

Ribs Braised Rice recipe

10. Put it in the pot and stir fry to make it more delicious

Ribs Braised Rice recipe

11. After the ribs rice is simmered, pour the vegetable cubes directly into it and stir well.

Ribs Braised Rice recipe


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