1. Put the ribs in a pot of cold water, add green onion, ginger and cooking wine
2. After the water is boiled, skim the froth, blanch it for about two minutes, and remove the ribs
3. Adjust the sauce. Pour light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, five-spice powder, salt and a small bowl of water into a bowl and stir well
4. Fried sugar color. Put the sugar in the pot and fry the amber color.
5. Lower ribs. Go in the ribs and stir fry until golden brown
6. Pour in the pre-prepared sauce, cover the pot, and simmer for 20 minutes
7. Cook rice. Put as much rice as you want, pour the ribs on top, and the amount of water is less than the ribs.
8. Select the function of braising rice
9. Prepare some vegetable cubes and simply blanch it
10. Put it in the pot and stir fry to make it more delicious
11. After the ribs rice is simmered, pour the vegetable cubes directly into it and stir well.
