1. Put the ribs in a pot of cold water, add green onion, ginger and cooking wine.
2. After the water is boiled, skim the foam, blanch it for about two minutes, and remove the ribs.
3. Adjust the sauce. Pour light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, five-spice powder, salt and a small half bowl of water into the bowl and stir well.
4. Fried sugar color. Put the sugar in the pot and fry the amber color.
5. Lower ribs. Go in and fry the ribs until golden brown.
6. Pour the sauce prepared in advance, cover the pot, and simmer for 20 minutes.
7. Cook rice. Put as many rice as you want, pour the ribs on top, and the amount of water is less than the ribs.
8. Select the function of braising rice.
9. Prepare some vegetable cubes and briefly blanch them.
10. Put it in the pot and stir fry to make it more delicious.
11. After the ribs rice is simmered, pour in the vegetable cubes and stir well.
