1. Ribs are blanched to remove blood
2. Diced potatoes and carrots
3. Diced onion
4. Scallion and ginger shredded
5. Put an appropriate amount of oil in the pot, add green onion and ginger until fragrant
6. Add the blanched ribs and stir fry
7. Add cooking wine
8. Join soy sauce
9. Add a little sugar
10. Add salt
11. Add a little thirteen incense
12. Add sliced potatoes and carrots
13. Stir-fry for three minutes, put in the rice cooker
14. Just like washed rice, spread it out, and cook it.
15. Sprinkle with chopped green onions
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