Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 300g Ribs; 50g pea; 60g carrot; 50g onion; 10g garlic; Some oil; 2g salt; 2 teaspoons Soy sauce; 1g Sugar

by Jackey cat

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

If you are an office worker and come home late from get off work, there are times when you don’t want to cook. If you have a pressure cooker, it’s much easier to worry about, plus this lazy recipe is perfect. The braised ribs are soft and delicious, and the rice is crystal clear. It sucks enough juice from the ribs and vegetables. Don't be too delicious! The most important thing is to use an electric pressure cooker to make it without worrying about heat, which is very convenient! Add your favorite ingredients, rice, vegetables, everything

Ribs Braised Rice

1. Wash the ribs, add appropriate amount of salt, sugar, light soy sauce and marinate for 30 minutes

2. Cut carrot, onion, garlic into small cubes and set aside

3. Heat the pan, add oil, and fry the lower ribs until fragrant

4. Add garlic, onion and carrot and stir well

5. Add the right amount of salt

6. Light soy sauce

7. Wash the rice and add it to the pan and stir well, then add the peas

8. Pour the stir-fried ingredients into the pressure cooker and add appropriate amount of water

9. Start cooking key

10. About 30 minutes, the rice is ready to be enjoyed

Tips:
1. The amount of water used for cooking should be the amount used for cooking. You can also add some other favorite ingredients
2. The ribs can be marinated in advance to make it more delicious. When adding salt, you can put a little bit more, so that the rice will be more salty.