1. Bring a proper amount of water to a boil in a pot, add cooking wine and ginger slices, blanch the ribs, remove and drain
2. Heat the pan with oil, add rock sugar and fry the sugar color. When the oil foams, the color starts to turn yellow, and the sugar color is copied.
3. Pour in the ribs, stir-fry for a few times, and coat the ribs evenly with sugar
4. Add a tablespoon of beef chili sauce, soy sauce, and sugar, and stir thoroughly evenly
5. Pour in the hot water that has not been used for the ribs, and turn to a low heat.
6. Simmer the ribs for 10 minutes, add salt and stir well
7. Pour in the washed rice and simmer for about 30 minutes. Bring the soup to the end, cook the rice until soft and palatable, sprinkle with chopped green onion and turn off the heat
8. The delicious ribs rice is complete!
Tips:1. The water must be added in place at one time. Do not add water in the middle. At zuihao20fenzhonghou, observe the juice collection every few minutes and stir fry a few times to avoid muddy bottom.
2. After pouring the rice, you can also put the ingredients in the pot into the rice cooker, turn on the cooking function, and make delicious ribs rice!
