Ribs with Rice

Ribs with Rice

by NZmom

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Pork, also known as porpoise, is the meat of one of the main livestock, the pig family. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness.

Ingredients

Ribs with Rice

1. Wash the ribs and chop into small pieces

2. Boil water in the pot, pour the ribs and blanch the water first

3. Rinse the scum with clean water, drain the water and set aside

Ribs with Rice recipe

4. Heat oil in a pot, sauté ginger slices, pour in ribs and stir fry, add salt, light soy sauce, dark soy sauce and chicken essence

5. In the rice cooker, prepare the rice and water according to the normal cooking steps, and then pour the fried pork ribs with the soup

6. Press the cooking button, after cooking, stir evenly and you can start eating

Ribs with Rice recipe
Ribs with Rice recipe
Ribs with Rice recipe

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