Rice and Carrot Balls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A carrot is shredded.
2. Boil water in a pot.
3. Remove the shower and dry the water.
4. Chop into stuffing.
5. Put the radish filling in the rice, put the chopped green onion, and put four eggs in it.
6. Add flour, salt, five-spice powder, oyster sauce, edible oil and stir well.
7. The oil is 60% hot and fry in the pan.
8. Deep-fried golden yellow fish out.
9. Finished picture.
