1. The ingredients needed are ready, and the vegetables and intestines are diced. Actually used 3 eggs.
2. Sauté the diced mushrooms, beef sausage and carrots first.
3. In a large basin, mix the eggs, fried mushrooms, carrots, beef sausage, and diced cucumber, add some five-spice powder (if you don’t need it), mix well, pour in the leftover rice, and mix well.
4. Brush the pancake pan with a little oil.
5. Scoop the vegetable rice paste into the plate. Fry until basically solidified and formed.
6. Carefully turn the cakes one by one, and fry them until they are all ripe.
7. Ruliang prefers germ rice, a good partner for a healthy diet.
Tips:1. The leftovers should be dry. It is best to refrigerate and dry them, otherwise it will not be easy to mix vegetables and eggs. 2. Vegetables can be matched as you like. 3. Be careful not to put too much salt and light soy sauce when cooking, otherwise it will be too salty.
