Name: Rice Ball
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 330ml Shimizu; 1 sheet Seaweed; 80g corn; 100g Haricot vert; 2 tablets Ham; 10g Oyster sauce; 1/2 a spoon oil; 1g salt; A few pieces Potato chips

Rice Ball

by Brother Xin's mother (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I remember when I was a child, when I was about 6 years old, I already learned to cook. In those days, briquettes were still used to cook rice in iron pots. At a young age, my mother taught me how to poke my finger into the pot. After the rice + water, the amount of water is slightly higher than that of my index finger. Later, when I grow up, my finger length is fixed, which is fixed on the first segment of the index finger. Until now, this method of measuring the amount of water is still subconsciously used. In fact, nowadays rice cookers have perfectly scaled on the pot wall, which is convenient for us to "pour rice into water" at a glance. The "sweet rice" I made today gave my son a shape. The food and beauty are in sync. The full-grained rice is served with dishes, making the child fall in love with eating!

Rice Ball

1. Use the special measuring cup for the rice cooker, measure the rice into the rice cooker, add an appropriate amount of water, and cook the rice.

2. After the rice is cooked, let it cool slightly. Prepare diced ham, corn, and green beans at this time.

3. Stir-fry the ingredients with oil, salt, and a little oyster sauce to taste.

4. Cut the seaweed roughly into strips and prepare the rice ball mold. If there is no mold, you can cut the plastic outer packaging bag that usually eats potato chips into a sharp triangle. Filling in rice can also make triangular rice dumplings.