Rice Balls

Rice Balls

by Flower wipe

5.0 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Leftovers can be eaten in many ways, usually with egg fried rice. This time let the leftovers make a big change. Use mustard, carrots, and minced pork to make rice balls. The addition of mustard to the rice will improve the freshness. Crispy on the outside and soft on the inside"

Ingredients

Rice Balls

1. Wash the carrots and cut into small dices, and cut the mustard into small dices

Rice Balls recipe

2. Add the diced carrots, diced mustard tuber, ground pork and salt to the rice and stir well

Rice Balls recipe

3. Take a spoonful of rice and knead it into a ball

Rice Balls recipe

4. Dip the rice with egg mixture

Rice Balls recipe

5. And then dip it with cornstarch

Rice Balls recipe

6. Dip with egg liquid

Rice Balls recipe

7. Then wrap it in breadcrumbs

Rice Balls recipe

8. Put it in the fried blue, oil on the rice

Rice Balls recipe

9. Put it in the air pan at 180 degrees for 10 minutes

Rice Balls recipe

Tips:

No air fryer can be made with a wok

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