1. Prepare the materials
2. Add salt, soy sauce, black pepper, starch to the pork filling, then beat in the egg
3. After mixing well, add chopped green onions and stir vigorously
4. Add some black sesame, apple cider vinegar, sesame oil and some salt to the rice and mix well
5. Wash some lettuce leaves and cucumber slices for later use
6. Divide the meat into 4 parts to make a meatloaf and fry it well
7. The mixed rice is made into 8 rice cakes about the size of a meatloaf. Heat the oil in the pan and put the rice cakes to fry on both sides.
8. Fry until crispy and golden on both sides
9. Put a leaf of lettuce on a rice cake, add some hamburger sauce, put on the patties, put two slices of cucumber, and put a layer of hamburger sauce
10. Finally, add a rice cake on top, and add a slice of seaweed on top and bottom to make the taste richer.
