Rice Cake

Name: Rice Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 4 tablespoons milk powder; 100ml water; 3 tablespoons Flour; 4 tablespoons yeast; 20g Sugar; A handful Wolfberry; A handful Longan; A handful raisin

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Rice is a finished product made after cleaning, hulling, finishing of hard rice and other processes. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. It is the table for people. Rice is one of the staple foods on the list. It is sweet in taste and has the effects of nourishing the qi, invigorating the spleen and stomach, so it is good to eat more rice. There are also many delicacies made of rice, such as rice crackers, rice cakes, claypot rice,,,, many, many. I have loved rice cakes since I was a child. I miss the white, fragrant rice cakes that just came out of the pot at that time. It always makes me ecstatic, wow, that scent, how can I forget it, now it’s getting harder and harder to find the hair cake seller on the street, hey! You can only do it yourself! Do it for the first time! Greedy

Ingredients

100g Rice
4 tablespoons Milk Powder
100ml Water
3 tablespoons Flour
4 tablespoons Yeast
20g Sugar
A handful Wolfberry
A handful Longan
A handful Raisin

Rice Cake

1. The rice is weighed, washed twice and soaked in water overnight, and kept in the refrigerator

2. Use a sieve to scoop the soaked rice

3. Spoon everything into the blender

4. Such a spoon

5. Give 4 scoops of milk powder, add 40 ml of warm water, and adjust evenly

6. Pour the adjusted milk into the blender and beat the rice into a paste

7. Add flour to the rice paste, mix well, and add 60 ml of warm water

8. Add yeast powder

9. Add sugar and stir well

10. This is well blended

11. Cover the lid and let it ferment in a warm place for about 2 hours

12. Dry wolfberry, longan meat, grapes and dry clean twice, soak it, pour off the water, and set aside

13. This is the fermented rice paste. Stir the fermented rice paste with a spoon, exhaust the air, grease the small bowl, pour the rice paste into the small bowl, and shake twice

14. Pour warm water into the steamer, put the small bowl in the steamer, cover and let stand for 20 minutes

15. After 20 minutes, steam again on the fire, steam for 30 minutes after SAIC, turn off the heat and simmer for 5 minutes. The grains are preferably polished rice, which is fresh enough to eat healthy.

Tips:
This rice smells a special fragrance. You can put a pack of peppercorns in the rice bag when storing, so that insects will not grow, and it cannot be fermented for too long for fear of sourness.