1. To prepare the ingredients, I prepared bacon, bamboo shoots, cucumber garnish, and diced them. Mix flour with a small bowl of water, and remember to add salt!
2. Mix everything together and taste the salt. Be careful not to be too clear. If it is too clear, please add some flour to make it into a cake.
3. Heat the pot, scoop it out with a spoon, spread it flat, don’t need to add oil, pay attention to the fire, it will be mushy when it is too big.
4. After frying, remember to try not to serve on a plate and let it cool.
Tips:1. You don't need to refuel if you have added meat!
2. The rice is added at the end, and the rice will be chewy in a short time.
