Rice Cake Dumplings

Rice Cake Dumplings

by Poetic rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Rice cake dumplings are delicacies made of rice flour and glutinous rice flour. They taste sweet and are packed with meat fillings. They are especially delicious. Mixing rice flour with milk increases the texture and tastes superb! "

Ingredients

Rice Cake Dumplings

1. Prepare the ingredients, rice flour and glutinous rice flour, orange flour, sugar, pour into a basin, add 240 grams of milk, stir well, and steam for 30 minutes on the pot.

Rice Cake Dumplings recipe

2. Steam the rice noodles, let it cool, and divide the rice balls into four equal portions!

Rice Cake Dumplings recipe

3. Get the printing mold and pen!

Rice Cake Dumplings recipe

4. Take an appropriate amount of dough and roll out the dough! If the dough is dry, you can spray an appropriate amount of water to knead the dough!

Rice Cake Dumplings recipe

5. The minced meat is cooked in advance, wrapped in minced meat!

Rice Cake Dumplings recipe

6. Fold both sides in half without pinching the pleats, pinch the edges with your hands, and press the edges of the dumplings with the edge of the bowl!

Rice Cake Dumplings recipe

7. Pressed rice cake dumplings!

Rice Cake Dumplings recipe

8. By analogy, make colorful rice cake dumplings.

Rice Cake Dumplings recipe

9. You can use your imagination to make colorful rice cake dumplings, and you can make rice cake dumplings of different colors.

Rice Cake Dumplings recipe

10. Use a pen and press with the tip of the pen to make a pattern!

Rice Cake Dumplings recipe

11. Use the printing mold to print different flowers and decorate the rice cake dumplings! Use your imagination to make different flowers.

Rice Cake Dumplings recipe

12. The finished product is complete!

Rice Cake Dumplings recipe

Tips:

When making the shape, if it is sticky, the dough can be slightly oily and it will not stick to the hands. If you like sweet ones, you can add more sugar. Rice cake dumplings can be filled with red bean paste and purple sweet potato filling, which tastes very good too!

Comments

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