Rice Cake Dumplings
1.
Prepare the ingredients, rice flour and glutinous rice flour, orange flour, sugar, pour into a basin, add 240 grams of milk, stir well, and steam for 30 minutes on the pot.
2.
Steam the rice noodles, let it cool, and divide the rice balls into four equal portions!
3.
Get the printing mold and pen!
4.
Take an appropriate amount of dough and roll out the dough! If the dough is dry, you can spray an appropriate amount of water to knead the dough!
5.
The minced meat is cooked in advance, wrapped in minced meat!
6.
Fold both sides in half without pinching the pleats, pinch the edges with your hands, and press the edges of the dumplings with the edge of the bowl!
7.
Pressed rice cake dumplings!
8.
By analogy, make colorful rice cake dumplings.
9.
You can use your imagination to make colorful rice cake dumplings, and you can make rice cake dumplings of different colors.
10.
Use a pen and press with the tip of the pen to make a pattern!
11.
Use the printing mold to print different flowers and decorate the rice cake dumplings! Use your imagination to make different flowers.
12.
The finished product is complete!
Tips:
When making the shape, if it is sticky, the dough can be slightly oily and it will not stick to the hands. If you like sweet ones, you can add more sugar. Rice cake dumplings can be filled with red bean paste and purple sweet potato filling, which tastes very good too!
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